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Irresistible Mini Pumpkin Pies Adorable Fall Treats

Adorable Mini Pumpkin Pies
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Indulge in irresistible mini pumpkin pies the perfect adorable fall treats Bitesized flavors bring seasonal delight to every gathering

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 batch pie crust dough

    • Instructions

  • Preheat your oven: Set your oven to 350°F (175°C) so it’s ready for your mini pies.
  • Prepare the crust: Roll out your pie crust dough on a lightly floured surface. Use a cookie cutter or a cup to cut out rounds, and place them into a greased muffin tin.
  • Mix the filling: In a medium bowl, whisk together the pumpkin puree, sugar, spices, salt, and vanilla. Add the eggs and evaporated milk, mixing until smooth.
  • Fill the crust: Carefully pour the pumpkin mixture into each pie crust, filling them about 2/3 full to allow for expansion.
  • Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Let the mini pumpkin pies cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
  • Serve: Enjoy your adorable mini pumpkin pies warm or chilled, topped with whipped cream or a sprinkle of cinnamon if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/adorable-mini-pumpkin-pies-cinnamon-sugar-baking-methods-delights/