Air Fryer Sausage Stuffed Mushrooms
Delicious and easy air fryer stuffed mushrooms filled with Italian sausage and cream cheese. Perfect for parties and game days!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 1 cup Italian sausage (cooked and crumbled)
- 1/2 cup cream cheese (softened)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a mixing bowl, combine the sausage, cream cheese, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the filling.
- Spray the air fryer basket with olive oil.
- Arrange the stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Remove from the air fryer and serve warm.
Notes
For added flavor, serve with various dipping sauces like marinara or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://hwepodcast.com/air-fryer-sausage-stuffed-mushrooms/