Apple Crisp Cheesecake Parfait
A delightful dessert that combines creamy cheesecake with spiced apple filling and crunchy granola, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple pie filling
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup granola
- Mini jars for serving
Instructions
- Prepare the Cheesecake Mixture: Beat cream cheese until smooth and creamy.
- Whip the Cream: Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Combine Mixtures: Fold whipped cream into cream cheese mixture.
- Add Cinnamon: Mix in ground cinnamon.
- Layer the Parfaits: Start with apple pie filling in mini jars.
- Repeat the Layers: Add cheesecake mixture and granola, alternating until jars are filled.
- Top Off the Parfaits: Finish with granola on top.
- Enjoy or Store: Serve immediately or refrigerate.
Notes
For a homemade apple pie filling, cook down fresh apples with sugar and spices. Consider adding additional toppings like nuts or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://hwepodcast.com/apple-crisp-cheesecake-parfait/