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Autumn Harvest Honeycrisp Apple and Feta Salad

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A delightful autumn salad featuring Honeycrisp apples, feta cheese, and a combination of fresh greens and nuts.

Ingredients

Scale
  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large Honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans, toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pumpkin seeds (optional)
  • 1 tablespoon fresh thyme leaves (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Gather all your ingredients. Wash and dry the mixed greens.
  2. Combine the Base: In a large salad bowl, add the mixed greens, thinly sliced Honeycrisp apple, and red onion, followed by the dried cranberries.
  3. Add Feta and Nuts: Sprinkle the crumbled feta and toasted pecans or walnuts over the salad, along with any optional pumpkin seeds.
  4. Make the Dressing: Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or jar.
  5. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
  6. Add Finishing Touches: Top with pomegranate seeds and fresh thyme if desired.
  7. Serve: Enjoy immediately as a side dish or light main meal.

Notes

For a complete meal, consider adding protein like grilled chicken or chickpeas.

Nutrition

Find it online: https://hwepodcast.com/autumn-harvest-honeycrisp-apple-feta-salad-2/