Bacon Brussels Sprouts
Crispy and flavorful Brussels sprouts with savory bacon, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips bacon
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Garlic (optional), minced
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any brown or yellow leaves.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Chop the bacon and mix it in with the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Optionally, add minced garlic during the last 5 minutes of cooking.
- Remove from the oven, let cool slightly, and serve hot.
Notes
Serve as a side dish, in salads, or as a snack. Can be customized with cheese, nuts, or different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/bacon-brussels-sprouts-recipe/