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Delicious BakeryStyle Iced Pumpkin Oatmeal Cookies Recipe

Bakery Style Iced Pumpkin Oatmeal Cookies (Better Than Starbucks!)
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Indulge in these delicious iced pumpkin oatmeal cookiesbetter than Starbucks Try this bakerystyle recipe for a perfect fall treat Enjoy every bite

Ingredients

Scale
  • 1 cup raw oats
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • Salt to taste

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine oats, flour, spices, baking soda, and salt until well combined.
  • In another bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  • Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, leaving space between cookies.
  • Bake for 12-14 minutes until the edges are golden brown. Cookies will firm up as they cool.
  • Allow to cool completely before icing with powdered sugar mixed with milk.
  • Serve alongside your favorite fall beverage.

    • Nutrition

    Find it online: https://hwepodcast.com/bakery-style-iced-pumpkin-oatmeal-cookies-cinnamon-baking-sugar/