Print

Banana Bread Cinnamon Rolls

Print Recipe

Indulge in the delightful combination of soft banana bread and sweet cinnamon rolls, perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk, warmed to about 110°F
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 large eggs
  • 4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened (for filling)
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened (for icing)
  • 1/4 cup unsalted butter, softened (for icing)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate the Yeast: In a small bowl, combine warm milk and granulated sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until foamy.
  2. Prepare the Dough: In a large mixing bowl, mash ripe bananas. Add melted butter, the foamy yeast mixture, and eggs. Mix until well combined. Gradually add flour and salt, stirring until a rough dough forms. Knead for 5-7 minutes, adding more flour as needed until smooth and elastic.
  3. First Rise: Place dough in a well-oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Make the Filling: In a bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
  5. Roll Out the Dough: Punch down the risen dough, turn it onto a floured surface, and roll it into a rectangle about 1/4 inch thick.
  6. Fill and Roll: Spread the cinnamon filling over the dough evenly. Starting from one long edge, roll tightly into a log and seal the edges.
  7. Slice and Arrange: Slice the log into 12 equal pieces and place cut-side up in a greased baking dish.
  8. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
  9. Bake: Preheat the oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  10. Make the Cream Cheese Icing: Combine softened cream cheese, softened butter, powdered sugar, and vanilla extract in a mixing bowl and mix until smooth.
  11. Ice and Serve: Drizzle the cream cheese icing over the warm rolls and enjoy!

Notes

Serve warm for the best taste. These rolls can be stored in an airtight container for up to two days at room temperature or refrigerated for a week.

Nutrition

Find it online: https://hwepodcast.com/banana-bread-cinnamon-rolls/