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Delicious Banana Bread Recipe Moist Easy to Make

banana bread
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Indulge in a moist easytomake banana bread recipe Perfect for breakfast or a snack this delicious treat will satisfy your cravings

Ingredients

Scale
  • 3 medium ripe bananas
  • ¾ cup sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup butter (melted)
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add the melted butter and mix well to combine. Next, add in the sugar, eggs, and vanilla extract, stirring until the mixture is smooth.
  • Sprinkle the baking soda and salt over the mixture and stir until just combined.
  • Gently fold in the flour until no streaks are visible, but be careful not to overmix. If you’re adding nuts or chocolate chips, now’s the time to fold them in!
  • Pour the batter into the prepared loaf pan, smooth the top, and bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/banana-bread-moist-easy-butter-vanilla-baking-technique/