Banana Ice Cream
A fun and healthy treat made from ripe bananas and yogurt, perfect for hot days and sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup of yogurt (vanilla or plain)
- Chocolate chips or melted chocolate (for eyes)
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Peel the bananas and ensure they are ripe for natural sweetness.
- Cut the bananas in half.
- Insert popsicle sticks into each banana half.
- Freeze the banana halves on a plate for at least 2 hours.
- Dip the frozen bananas in yogurt until evenly coated.
- Place the coated bananas on a lined baking sheet.
- Add chocolate chips for eyes and optional sprinkles.
- Return to the freezer for another hour to set.
- Serve and enjoy your banana ice cream.
Notes
Store leftover banana ice creams in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg