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Banana Split Fluff Delight

A fun and delicious dessert that combines the classic flavors of banana splits into a light and fluffy treat, perfect for parties and gatherings.

Ingredients

Scale
  • 1 (3.4-ounce) box instant banana pudding mix
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 (8-ounce) container whipped topping (Cool Whip), thawed
  • 2 cups mini marshmallows
  • 1 cup sliced fresh strawberries
  • 2 medium bananas, sliced
  • 1 cup maraschino cherries, halved
  • 1/2 cup chocolate chips
  • Sprinkles (optional)

Instructions

  1. In a large mixing bowl, whisk together the instant banana pudding mix and crushed pineapple until smooth and creamy.
  2. Gently fold in the thawed whipped topping.
  3. Add the mini marshmallows, sliced strawberries, and banana slices. Carefully fold them into the mixture.
  4. Incorporate the maraschino cherries and chocolate chips into your mixture, mixing gently again.
  5. Add more whipped topping on top for presentation and decorate with additional fruit and colorful sprinkles if desired.
  6. Cover the bowl with plastic wrap or a lid and chill it in the refrigerator for about 120-180 minutes before serving.

Notes

Best enjoyed chilled. Use fresh fruits for the best taste. Customize with different fruits or toppings.

Nutrition