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The Best Cajun Shrimp in Creamy Sauce

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A delicious blend of shrimp in a creamy, spicy sauce with Cajun flavors and bell peppers.

Ingredients

Scale
  • 1 lb. uncooked shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1.5 cups chicken broth
  • 0.75 cups heavy cream
  • 1 tablespoon honey
  • 2 teaspoons hot sauce
  • 10 oz. Rotel diced tomatoes with green chilies
  • 0.75 cups cheddar jack cheese, shredded
  • 2 teaspoons lime juice

Instructions

  1. Thaw the shrimp in cold water for 10-15 minutes, then clean and dry them.
  2. Toss the shrimp with Cajun seasoning until evenly coated.
  3. Heat olive oil in a skillet over medium heat, sauté diced bell pepper for 2-3 minutes, then add minced garlic and cook for another minute.
  4. Add the seasoned shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque, then remove and set aside.
  5. In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes.
  6. Gradually whisk in chicken broth until smooth and thickened.
  7. Lower heat, stir in heavy cream, honey, hot sauce, Rotel juice, diced tomatoes, and salt.
  8. Mix in cheddar jack cheese and lime juice until melted and creamy.
  9. Return the shrimp and sautéed bell pepper to the skillet, stirring to coat in the sauce and heating through for a minute or two.
  10. Serve immediately over rice, pasta, or in tacos, garnished with fresh parsley or cilantro if desired.

Notes

For best results, use fresh shrimp and adjust spice levels to your preference. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://hwepodcast.com/best-cajun-shrimp-creamy-sauce/