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Irresistible Best Ever Pumpkin Gooey Butter Cake Recipe

Best Ever Pumpkin Gooey Butter Cake
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Savor the Irresistible Pumpkin Gooey Butter Cake Try this best ever recipe for a decadent treat thats perfect for fall gatherings Enjoy

Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice

    • Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • Melt the butter and combine it with brown sugar and flour, then press the mixture into the bottom of the prepared pan.
  • Blend the pumpkin puree, eggs, and pumpkin pie spice until creamy, then gradually mix in the cream cheese.
  • Pour the pumpkin filling over the crust and smooth it out.
  • Bake for 40-45 minutes, until the center is set but still slightly gooey.
  • Cool for at least 30 minutes, then refrigerate for an hour before serving.
  • Slice into squares, sprinkle with powdered sugar, and enjoy.

    • Nutrition

    Find it online: https://hwepodcast.com/best-ever-pumpkin-gooey-butter-cake-cream-cheese-baking/