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Irresistible Pumpkin Spice Cheesecake Doughnuts Recipe

Best Ever Pumpkin Spice Cheesecake Doughnuts
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Savor the flavor of irresistible pumpkin spice cheesecake doughnuts with this easy recipe Perfect for fall these treats are a musttry 154 chars

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin spice
  • 1/2 cup pumpkin puree
  • 1/4 cup cream cheese
  • 1/4 cup milk
  • 1 large egg

    • Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
  • In a separate large bowl, combine the pumpkin puree, cream cheese, milk, and egg. Mix until smooth and creamy.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  • Using a piping bag or spoon, fill each doughnut mold about 2/3 full.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and a toothpick comes out clean.
  • Let the doughnuts cool in the pan for 5 minutes before transferring them to a cooling rack.
  • Optional: drizzle with a simple glaze or sprinkle with powdered sugar before serving!

    • Nutrition

    Find it online: https://hwepodcast.com/best-ever-pumpkin-spice-cheesecake-doughnuts-cream-cheese-baking/