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Best Flank Steak

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A simple yet flavorful flank steak recipe, perfect for various dishes and occasions.

Ingredients

Scale
  • 1.5 pounds flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Gather Your Ingredients.
  2. Make the Marinade: In a mixing bowl, combine the soy sauce, olive oil, minced garlic, brown sugar, black pepper, paprika, onion powder, and red pepper flakes. Stir well.
  3. Marinate the Flank Steak: Place the flank steak in a resealable plastic bag, pour the marinade, seal tightly, and refrigerate for at least 30 minutes.
  4. Preheat Your Skillet: Heat a cast iron skillet on medium-high heat.
  5. Remove Excess Marinade: Take the flank steak out of the marinade and let the excess drip off.
  6. Cook the Steak: Place the flank steak in the skillet and cook for 4-5 minutes on each side for medium-rare.
  7. Let It Rest: Remove the steak from the skillet and let it rest for about 5 minutes.
  8. Slice and Serve: Slice the steak against the grain and serve.

Notes

Let the flank steak sit at room temperature for 30 minutes before cooking and always let it rest after cooking for juicier meat.

Nutrition

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