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Ultimate Starbucks Pumpkin Cream Cheese Muffins Recipe

Best Starbucks Pumpkin Cream Cheese Muffins
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Discover the ultimate recipe for Starbucks Pumpkin Cream Cheese Muffins Indulge in this seasonal favorite with simple steps for perfect results

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 8 oz cream cheese

    • Instructions

  • Preheat the oven to 350°F (175°C) and prepare your muffin tin.
  • In a large bowl, combine the pumpkin puree, sugar, oil, and eggs; whisk until smooth.
  • In another bowl, whisk flour, baking soda, and pumpkin pie spice together.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • In a separate bowl, beat the cream cheese until smooth.
  • Fill muffin cups halfway with batter, add a dollop of cream cheese, then cover with more batter.
  • Bake for 20–25 minutes or until a toothpick comes out clean. Cool before serving.

    • Nutrition

    Find it online: https://hwepodcast.com/best-starbucks-pumpkin-cream-cheese-muffins-cream-cheese-baking/