Bloody Baked Brie
A fantastic appetizer perfect for Halloween, combining rich Brie cheese, sweet raspberry jam, and a splash of blood orange juice, all wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese
- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- 1/4 cup blood orange juice or cranberry juice
- 1 egg (for egg wash)
- Optional toppings: fresh herbs, sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the sheet of puff pastry on a lightly floured surface.
- Place the round Brie cheese in the center of the rolled-out puff pastry.
- Spoon the raspberry jam generously on top of the Brie.
- Carefully fold the edges of the puff pastry over the Brie and seal well.
- Beat the egg and brush the egg wash over the entire surface of the pastry.
- Place the wrapped Brie on a baking sheet lined with parchment paper and bake for about 20 minutes.
- While baking, simmer the blood orange juice or cranberry juice in a saucepan until it thickens.
- Once baked, cool slightly and drizzle the thickened juice reduction over the top.
- Serve warm with optional toppings.
Notes
For added texture, consider adding nuts inside the pastry before sealing it. Serve warm with crackers, bread, or fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://hwepodcast.com/bloody-baked-brie-recipe/