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Decadent Brown Butter Dirty Chai Cupcakes You Must Try

Brown Butter Dirty Chai Cupcakes
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Indulge in decadent Brown Butter Dirty Chai Cupcakes A musttry treat that blends rich flavors for an unforgettable dessert experience

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted brown butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp chai spice mix
  • 1/2 tsp salt

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a small saucepan, melt the butter over medium heat, stirring until it turns golden brown and has a nutty aroma. Let it cool slightly.
  • In a medium bowl, whisk together the flour, sugar, baking powder, chai spice mix, and salt.
  • In another bowl, whisk the brown butter with eggs and buttermilk until smooth.
  • Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
  • Prepare the frosting using butter, powdered sugar, chai spices, and milk for consistency, and swirl it on top of the cooled cupcakes.

    • Nutrition

    Find it online: https://hwepodcast.com/brown-butter-dirty-chai-cupcakes-butter-chai-spices-baking/