Candied Orange Slices
Sweet, chewy candied orange slices that make a delightful treat and versatile garnish for various dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oranges
- 1 cup of sugar
- 1 cup of water
Instructions
- Slice the oranges thinly to about 1/8 inch thickness, removing any seeds.
- In a medium-sized saucepan, combine sugar and water. Heat until sugar dissolves, then bring to a gentle boil.
- Reduce heat to low and carefully add orange slices to the warm syrup.
- Let orange slices simmer in syrup for about 45 minutes, stirring occasionally.
- Remove slices from syrup with a slotted spoon and transfer to a wire rack to cool and dry completely.
- Enjoy the candied orange slices or store them for later use.
Notes
Use fresh, firm oranges for the best flavor. Consider adding spices to the syrup for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/candied-orange-slices/