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Cheesy Spinach Stuffed Bread

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A warm and gooey filled bread combining cheeses and fresh spinach, perfect as an appetizer, snack, or light meal.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
  2. Prepare the Dough: Add olive oil, flour, and salt to the yeast mixture and stir until a dough forms.
  3. Knead the Dough: Transfer to a floured surface and knead for 5 minutes until smooth and elastic.
  4. Let the Dough Rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. Preheat and Prepare the Filling: Preheat oven to 375°F (190°C). Mix mozzarella, ricotta, spinach, basil, garlic powder, and onion powder in a bowl. Season with salt and pepper.
  6. Form the Bread Bites: Punch down the risen dough, divide into 6 portions, and roll each into a circle about ¼ inch thick.
  7. Add the Filling: Place a spoonful of cheese mixture on each circle, fold over, and pinch edges to seal.
  8. Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and puffed up.
  9. Serve Warm: Cool slightly before serving. Cut open to reveal gooey filling and enjoy!

Notes

For best texture, serve warm. Feel free to customize with your favorite herbs or add additional vegetables.

Nutrition

Find it online: https://hwepodcast.com/cheesy-spinach-stuffed-bread/