Cheesy Taco Sticks
Cheesy Taco Sticks are a fun and delicious way to enjoy taco flavors wrapped in warm pizza dough, perfect for snacks or meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound Ground Beef (or ground turkey)
- 1 packet Taco Seasoning
- 2 tablespoons Water
- 1 package Refrigerator Pizza Dough
- 8 sticks Colby-Jack Cheese Sticks
- 2 tablespoons Butter
- 1 teaspoon Garlic Salt
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it.
- In a skillet, brown the ground beef/turkey over medium heat, stirring occasionally. Drain excess fat.
- Add taco seasoning and water to the cooked meat, mix well, and cook for another 2-3 minutes.
- Unroll the pizza dough on a floured surface and cut it into strips about 1-2 inches wide.
- Place a spoonful of the beef mixture and a cheese stick on one end of the dough strip. Roll tightly, sealing the edges.
- Melt butter and mix in garlic salt, then brush over each rolled taco stick.
- Bake for 15-20 minutes or until the dough is golden brown and cooked through.
- Let cool slightly on a wire rack and serve warm with dipping sauces.
Notes
Customize the filling with different meats, vegetables, or cheeses as desired.
Nutrition
- Serving Size: 2 sticks
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://hwepodcast.com/cheesy-taco-sticks/