Cheesy Witch Hat Crescents
A fun and simple treat perfect for Halloween, combining cheesy goodness with a whimsical design.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- Black olives (for decoration)
- Cooking spray or butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface.
- Cut the dough into triangles.
- Place cheese at the wide end of each triangle.
- Roll the triangles from the wide end to the tip.
- Place the rolled-up crescents on a greased baking sheet.
- Bake for 10-12 minutes, until golden brown.
- Slice black olives and place a slice at the tip of each crescent.
- Serve warm and enjoy!
Notes
Consider serving with marinara sauce or ranch dressing for dipping. Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/cheesy-witch-hat-crescents/