Cherry Cheesecake Cake Roll
A delightful dessert combining the creamy flavor of cheesecake with a light cake roll, filled with fresh cherries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large Eggs
- 3/4 cup Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 8 oz Cream Cheese, room temperature
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Cherries, chopped
- Powdered Sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and 3/4 cup sugar until thick and pale, about 5 minutes.
- Gently fold in flour, baking powder, and salt without over-mixing.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes until golden brown.
- Let the cake cool slightly, then roll it up in a clean towel dusted with powdered sugar and allow it to cool completely.
- In another bowl, beat cream cheese and 1/2 cup sugar until smooth; mix in vanilla. Fold in chopped cherries.
- Unroll the cooled cake and spread the cream cheese filling evenly. Roll the cake back up, seam side down.
- Dust with powdered sugar before serving.
Notes
Best served chilled. Great for special occasions or a sweet treat.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://hwepodcast.com/cherry-cheesecake-cake-roll/