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Irresistibly Chewy Maple Pumpkin Cookies Youll Love

Chewy Maple Pumpkin Cookies
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Discover irresistible chewy maple pumpkin cookies Perfectly spiced deliciously chewy these treats are a musttry for any fall lover 155 chars

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1/2 cup maple syrup
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

    • Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and maple syrup until smooth. Add the pumpkin puree and mix until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
  • If desired, fold in chocolate chips or any additional mix-ins you prefer.
  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  • Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving some space in between.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/chewy-maple-pumpkin-cookies-oats-butter-baking-technique/