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Chocolate Chip Cookie Dough Twists

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Delicious cookie dough wrapped in flaky puff pastry, creating a perfect treat for any occasion.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • ½ cup chocolate chips (semi-sweet or milk chocolate)
  • ¼ cup brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)
  • 1 tablespoon of chopped nuts (optional, like pecans or almonds)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lay the thawed puff pastry out on a floured surface and roll it out gently.
  3. In a mixing bowl, combine chocolate chips, brown sugar, melted butter, and vanilla extract until well blended.
  4. Cut the puff pastry into rectangles about 3 inches wide and 4 inches long.
  5. Spoon cookie dough mixture down the center of each rectangle.
  6. Cut diagonal strips on each side of the filling about 1 inch apart and twist the outer strips over the filling.
  7. Line a baking sheet with parchment paper and place twisted pastries on it, brushing the tops with beaten egg.
  8. Bake for 15-20 minutes until golden brown and puffy.
  9. Allow to cool slightly on a wire rack; dust with powdered sugar before serving.

Notes

For the best taste and texture, serve these twists warm right after baking. You can also experiment with different fillings and toppings.

Nutrition

Find it online: https://hwepodcast.com/chocolate-chip-cookie-dough-twists/