Print

Chocolate Chip Cookies

Print Recipe

Classic soft and chewy chocolate chip cookies, perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, cream the butter with granulated sugar, brown sugar, and salt until smooth.
  4. Add eggs and vanilla extract, mixing until light and fluffy.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
  8. Bake for 12-15 minutes or until golden brown around the edges.
  9. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Notes

For best texture, ensure butter is at room temperature. Chilling the dough can improve flavor and prevent spreading.

Nutrition

Find it online: https://hwepodcast.com/chocolate-chip-cookies/