Chocolate-Covered Pretzel Rods with Fun Fall Sprinkles
Easy-to-make chocolate-covered pretzel rods coated with fall sprinkles, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pieces Pretzel Rods
- 1 cup Milk Chocolate Wafers
- 1 cup Fall Sprinkles
Instructions
- Prepare the Workspace: Clear a clean area in your kitchen and lay down parchment paper on a baking sheet.
- Melt the Chocolate: Place milk chocolate wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Dip the Pretzel Rods: Dip a pretzel rod into the melted chocolate, coating about two-thirds, then let excess drip back.
- Add the Sprinkles: Immediately sprinkle fall-themed sprinkles onto the chocolate-covered section.
- Set the Pretzel Rods: Place each rod on the prepared parchment paper. Repeat until all are coated.
- Allow to Set: Let the rods cool at room temperature for 30 minutes or refrigerate for 10-15 minutes.
- Serve and Enjoy: Once set, arrange on a platter or pack to share.
Notes
Use high-quality chocolate for better flavor and get creative with different seasonal sprinkles.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg