Chocolate Cupcakes
Deliciously rich and moist chocolate cupcakes, perfect for any celebration or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
- Mini marshmallows (for topping)
- Chocolate frosting (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract.
- Slowly pour the wet mixture into the dry ingredients and mix until smooth.
- Carefully stir in the boiling water.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the tin for 5-10 minutes before transferring to a wire rack.
- Frost with chocolate frosting and top with mini marshmallows.
Notes
Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/chocolate-cupcakes/