Chocolate Oatmeal Cookies
Delightful cookies made with peanut butter, rolled oats, and cocoa powder, perfect for a quick and easy dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the sugar, cocoa powder, milk, and peanut butter. Stir continuously until it comes to a boil.
- Allow the mixture to boil for 1-2 minutes but do not overcook. Keep an eye on it to ensure it reaches the right temperature without becoming overly thick.
- Remove the saucepan from heat and stir in the rolled oats and vanilla extract. Mix well until fully combined and uniform.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Allow the cookies to cool and set for about 30 minutes before enjoying.
Notes
For a different flavor, try almond or cashew butter instead of peanut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/chocolate-oatmeal-cookies/