Classic Spaghetti Pasta Salad
A refreshing and colorful salad that combines angel hair pasta with fresh vegetables, savory meats, and cheeses, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Angel Hair Pasta
- 1 cup Cherry Tomatoes
- 1 cup Cheddar Cheese
- 4 ounces Pepperoni
- 1/2 cup Olives
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian Salad Dressing
Instructions
- Boil a pot of salted water, add pasta, and cook until al dente (4-5 minutes). Drain and rinse under cold water.
- Slice cherry tomatoes in half, chop any additional vegetables, and cube the cheeses and slice the pepperoni and olives.
- In a large mixing bowl, combine cooled pasta with chopped vegetables, cheese, and meats.
- Add Italian dressing and gently mix to combine.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve in a bowl or individual portions, garnished with fresh herbs if desired.
Notes
For best flavor, allow the salad to chill before serving. You can customize it by adding other vegetables or proteins as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://hwepodcast.com/classic-spaghetti-pasta-salad/