Corn Cookies
Delightful corn cookies that combine the sweetness of classic cookies with the unique flavor of cornmeal, offering a chewy texture and versatility in serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a mixing bowl for 2-3 minutes until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing until just combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes until slightly golden around the edges.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be enjoyed as a simple snack, served with ice cream, or given as a gift. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/corn-cookies-easy-delicious-recipe/