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Delicious Cozy Crockpot Potato Leek Soup Easy Recipe

Cozy Homemade Potato Leek Soup (Made in the Crockpot!)
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Savor this delicious cozy crockpot potato leek soup Easy recipe perfect for chilly days Warm up with every spoonful of creamy goodness today

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, cleaned and sliced
  • 4 cups vegetable or chicken broth
  • 2 cloves garlic, minced
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter

    • Instructions

  • Clean and slice the leeks, peel and dice the potatoes, and mince the garlic.
  • In a skillet, heat olive oil or butter over medium heat. Add the sliced leeks and sauté until soft and translucent, about 5 minutes.
  • Transfer the sautéed leeks to your crockpot. Add the diced potatoes, minced garlic, and broth. Stir to combine.
  • Cover and set your crockpot to cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender.
  • Once cooked, use an immersion blender directly in the crockpot for a creamy texture, or transfer portions to a blender (be careful with hot liquids!).
  • After blending, stir in the heavy cream or coconut milk until fully mixed. Adjust seasonings with salt and pepper to taste.
  • Ladle the soup into bowls. Garnish with fresh herbs, croutons, or a sprinkle of cheese if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/cozy-homemade-potato-leek-soup-crockpot-cream-garlic-onions/