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Cozy Turkey Noodle Soup

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A creamy and hearty soup packed with turkey, vegetables, and delightful noodles, perfect for chilly days.

Ingredients

Scale
  • 1 stick unsalted butter
  • 1 cup shredded carrot
  • 1 rib celery
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 8 oz kluski or egg noodles
  • 3 cups cubed cooked turkey
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add shredded carrots and diced celery, sauté for about five minutes until softened.
  3. Sprinkle all-purpose flour into the pot while stirring continuously for about two minutes to create a roux.
  4. Gradually whisk in the chicken broth, stirring to prevent lumps, and bring it to a gentle simmer.
  5. Lower the heat and add half-and-half and 2% milk, stirring to combine.
  6. Stir in kluski or egg noodles and cook according to package instructions, usually about 6-8 minutes until al dente.
  7. Gently fold in cubed turkey and heat through.
  8. Add shredded cheddar cheese, salt, and pepper; stir until cheese melts.
  9. Taste and adjust seasoning if needed.
  10. Ladle into bowls and garnish with extra cheese if desired.

Notes

This soup freezes well and can be customized with various vegetables or proteins.

Nutrition

Find it online: https://hwepodcast.com/cozy-turkey-noodle-soup-comfort-meal/