Cranberry & Turkey Stuffing Balls
Delightful stuffing balls combining savory turkey with tangy cranberries, perfect for festive occasions or family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Oil for frying (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, chopped cranberries, breadcrumbs, finely chopped onion, and celery.
- Add the beaten eggs, garlic powder, dried thyme, and a sprinkle of salt and pepper to the mixture.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into balls about 1 inch in diameter.
- Line a baking sheet with parchment paper.
- Place the formed balls on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Serve hot with dipping sauces or as a side dish. These stuffing balls are great for meal prep and can be customized to fit various dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://hwepodcast.com/cranberry-turkey-stuffing-balls-2/