Creamed Corn
A comforting and creamy dish made with fresh or frozen corn, perfect as a side or main ingredient in various meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn (or frozen corn)
- Cream
- Butter
- Sugar
- Salt
- Pepper
- Garlic powder
- Chives (optional)
Instructions
- In a saucepan, melt butter over medium heat.
- Add the corn and cook for a few minutes until heated through.
- Stir in cream, sugar, salt, pepper, and garlic powder.
- Simmer the mixture until it thickens, stirring occasionally.
- Garnish with chives if desired and serve hot.
Notes
For a richer flavor, use fresh corn and adjust the cream to your liking. This dish can also be frozen for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/creamed-corn-delicious-easy-recipe/