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Irresistible Creamy Cheeseburger Macaroni Soup Recipe

Creamy Cheeseburger Macaroni Soup
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Savor this irresistible creamy cheeseburger macaroni soup recipe Easy to make rich in flavor and perfect for any cozy meal Enjoy a bowl today

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup elbow macaroni
  • 4 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 2 cloves garlic, minced

    • Instructions

  • In a large pot over medium heat, brown the ground beef until fully cooked. Add the diced onions and garlic, sautéing until fragrant and the onions are translucent.
  • Pour in the beef or vegetable broth, bring it to a simmer, and then stir in the elbow macaroni. Allow it to cook according to package instructions, about 7-10 minutes.
  • When the macaroni is al dente, stir in the frozen peas and carrots, allowing them to heat through, about 2-3 minutes.
  • Lower the heat and slowly add the milk and shredded cheddar cheese, stirring until the cheese has melted. Adjust the thickness by adding more milk or broth, if desired.
  • Add salt and pepper to your liking, and feel free to add any other spices or herbs you enjoy!
  • Ladle into bowls, and enjoy this comforting meal with your favorite crusty bread or salad on the side.

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-cheeseburger-macaroni-soup-cheese-beef-pasta-simmer/