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Irresistible Creamy Cheesy Lasagna Soup for Cozy Nights

Creamy Cheesy Lasagna Soup
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Indulge in this irresistible lasagna soup packed with creamy cheesy goodness Perfect for cozy nights its a comforting twist on a classic dish 153 chars

Ingredients

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  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste

    • Instructions

  • In a large pot, heat some olive oil over medium heat. Add the ground meat and break it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
  • Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, approximately 3-4 minutes.
  • Stir in the crushed tomatoes and broth. Bring the mixture to a simmer.
  • Once simmering, add the broken lasagna noodles. Cook according to package instructions until al dente, usually around 10 minutes.
  • Lower the heat to medium-low and pour in the heavy cream. Stir continuously until well combined and let it warm through.
  • Mix in the shredded mozzarella and grated Parmesan until melted and incorporated into the soup.
  • Taste the soup and add salt and pepper as needed. You can also incorporate Italian herbs for added flavor.
  • Ladle the soup into bowls and sprinkle with extra cheese or fresh basil if desired. Enjoy the warm, creamy goodness!

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-cheesy-lasagna-soup-ricotta-sausage-simmering/