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Heavenly Creamy Chicken Potato Soup Comfort in Every Spoon

Creamy Chicken and Potato Soup
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Indulge in our Heavenly Chicken Potato Soup This creamy delight offers comfort in every spoonful perfect for cozy evenings at home 154 chars

Ingredients

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  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 1 cup carrots, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 tablespoons olive oil or butter

    • Instructions

  • In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Stir in the diced potatoes and carrots. Cook for another 5 minutes, stirring occasionally.
  • Add in the shredded chicken and pour in the chicken broth. Bring everything to a gentle boil.
  • Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fork-tender.
  • Stir in the heavy cream, season with salt and pepper, and let it warm through for another 5 minutes.
  • For a thicker soup, mash a few of the potatoes against the side of the pot and stir. Alternatively, use an immersion blender for a smoother consistency.
  • Serve hot, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-chicken-and-potato-soup-chicken-potatoes-simmered-deliciously/