Print

Irresistible Creamy Chicken Sausage Kale Soup Recipe

Creamy Chicken Sausage and Kale Soup

Indulge in this irresistible creamy chicken sausage kale soup recipe Perfect blend of flavors for a comforting meal Quick easy and delicious

Ingredients

Scale
  • 1 lb Chicken Sausage
  • 4 Cups Kale, chopped
  • 1 Onion, diced
  • 3 Cloves Garlic, minced
  • 4 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil
  • Instructions

  • Prep Your Ingredients: Before you begin cooking, wash and chop all the vegetables.
  • Sauté the Base: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
  • Add the Chicken Sausage: Slice and add chicken sausage to the pot. Brown for about 5-7 minutes.
  • Add Broth: Pour in chicken broth and bring to a gentle boil. Scrape the bottom of the pot.
  • Incorporate the Kale: Add chopped kale and reduce heat to low. Simmer for about 15 minutes.
  • Add the Cream: Stir in heavy cream, season with salt and pepper, and simmer for an additional 5 minutes.
  • Final Touch: Taste and adjust seasoning. If thicker soup is preferred, simmer longer.
  • Serve: Ladle the soup into bowls and enjoy hot!
  • Nutrition