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Delicious Creamy Chicken Wild Rice Soup Comfort in a Bowl

Creamy Chicken Wild Rice Soup
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Savor the delicious comfort of creamy chicken wild rice soup A hearty blend that warms you up making every bite a cozy delight

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

    • Instructions

  • Cook the Wild Rice: In a medium saucepan, follow the package instructions to cook the wild rice. Once cooked, set it aside.
  • Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and garlic, and sauté until the onions are translucent, about 5 minutes.
  • Add the Broth: Pour in the chicken broth and bring it to a simmer.
  • Stir in the Chicken: Add the shredded chicken to the pot. Let it simmer for about 15 minutes to heat through and allow the flavors to meld.
  • Incorporate Wild Rice: Add the cooked wild rice to the soup, stirring well.
  • Finish with Cream: Stir in the heavy cream, adjusting the amount based on your preferred richness. Season with salt and pepper to taste.
  • Serve: Allow the soup to heat through for a couple more minutes, then ladle it into bowls and enjoy!

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-chicken-wild-rice-soup-carrots-celery-simmering-method/