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Irresistible Creamy Crock Pot Cheeseburger Soup Recipe

Creamy Crock Pot Cheeseburger Soup
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Savor this irresistible creamy Crock Pot cheeseburger soup recipe Rich flavors blend effortlessly for a hearty meal everyone will love 155 chars

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cups beef broth
  • 1 cup milk or cream
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

    • Instructions

  • Brown the Beef: In a skillet over medium heat, brown the ground beef. As it cooks, break it into smaller pieces. This adds depth to your soup’s flavor. Drain any excess grease.
  • Layer Ingredients: In your crock pot, layer the cooked beef, onions, potatoes, and any additional vegetables you’re including.
  • Add Broth and Spices: Pour in the beef broth and add garlic powder, oregano, salt, and pepper. Stir well to combine.
  • Cooking Time: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld beautifully.
  • Final Touches: In the last 30 minutes of cooking, stir in the shredded cheese and milk. This will give your soup a creamy texture.
  • Serve: Once thickened and bubbly, serve hot. Top with more cheese, bacon bits, or fresh herbs as desired.

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-crock-pot-cheeseburger-soup-beef-potatoes-simmering/