Creamy Gorgonzola Gnocchi
A delightful dish combining soft gnocchi with a rich and creamy Gorgonzola cheese sauce, perfect for cheese lovers and easily customizable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1/2 cup Gorgonzola cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the gnocchi by boiling salted water in a large pot. Add the gnocchi and cook according to package instructions until they float (about 2-4 minutes). Drain and set aside.
- In a large skillet, melt the butter over medium heat, then pour in the heavy cream. Gradually stir in the Gorgonzola cheese until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and gently toss to coat. Let them sit in the sauce for about a minute to absorb the flavors.
- Serve the gnocchi hot, garnished with fresh parsley if desired.
Notes
Use quality Gorgonzola for the best flavor. Customize by adding veggies or a protein of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://hwepodcast.com/creamy-gorgonzola-gnocchi/