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Irresistible Creamy Pumpkin Fudge Recipe You Must Try Today

Creamy Pumpkin Fudge Recipe
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Discover this irresistible creamy pumpkin fudge recipe A delightful treat perfect for fall Try it today and impress your friends and family 154 chars

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pumpkin puree
  • 2 cups white chocolate chips
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt

    • Instructions

  • Prepare Your Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.
  • Melt Chocolate: In a medium saucepan, combine sweetened condensed milk, pumpkin puree, and white chocolate chips over medium-low heat. Stir continuously until the chocolate is melted and the mixture is smooth.
  • Add Spices: Stir in pumpkin pie spice and salt, mixing until well combined. This is where the pumpkiny goodness really shines through!
  • Pour into Pan: Transfer the mixture to the prepared baking pan. Use a spatula to spread it evenly, ensuring there are no air pockets.
  • Chill: Refrigerate the fudge for at least 2-3 hours until set. Be patient; this step is key for texture!
  • Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into squares. Serve chilled and enjoy your delicious treat!

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-pumpkin-fudge-recipe-pumpkin-sugar-butter-cooking-method/