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Creamy Tuscan Soup Hearty White Beans Kale Delight

Creamy Tuscan Soup with White Beans and Kale
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Savor the rich flavors of Creamy Tuscan Soup with hearty white beans kale Perfect for cozy dinners its a delightful twist on classic comfort food

Ingredients

Scale
  • 1 bunch of kale
  • 1 can of white beans (canned)
  • 1 cup of heavy cream
  • 4 cups of vegetable broth
  • 4 garlic cloves
  • 2 tablespoons of olive oil
  • 1 onion
  • Salt and pepper to taste
  • 1 tablespoon of rosemary

    • Instructions

  • Prepare the Ingredients: Wash and chop the kale, dice the onions, and mince the garlic.
  • Sauté the Aromatics: In a large pot, heat olive oil over medium heat, add onions and sauté until translucent; add garlic and cook until fragrant.
  • Add the Greens: Toss in the chopped kale and cook until wilted, about 2-3 minutes.
  • Add the Beans and Broth: Pour in the vegetable broth and add the drained white beans. Bring to a simmer and cook for about 10 minutes.
  • Blend for Creaminess: Remove a cup of soup and blend until smooth. Return to pot.
  • Add Creaminess: Stir in heavy cream, season, and let simmer for an additional 5 minutes.
  • Serve: Ladle the soup into bowls and enjoy with optional toppings.

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-tuscan-soup-white-beans-kale-hearty-delight-simmering/