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Crispy Akara

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Crispy Akara is a delicious West African snack made from black-eyed peas, featuring a crunchy exterior and soft interior, perfect for any time of day.

Ingredients

Scale
  • 2 cups Black-Eyed Peas (soaked)
  • 1 medium Onion
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Fresh Ginger Root (or ginger powder)
  • 2 tablespoons Crayfish (optional)
  • 1 teaspoon Salt (to taste)
  • 2 cups Peanut Oil (or vegetable oil for frying)
  • 1 optional Habanero Pepper

Instructions

  1. Soak the black-eyed peas in water for about 6 hours or overnight.
  2. Drain and rinse the black-eyed peas, then blend with chopped onion, cayenne pepper, ginger, and salt until smooth.
  3. If desired, fold in the chopped habanero pepper.
  4. Heat oil in a frying pan over medium heat until hot.
  5. Scoop portions of the batter into the hot oil, frying for about 4-5 minutes on one side, then 3-4 minutes on the other side until golden brown.
  6. Remove Akara from oil and drain on paper towels.
  7. Serve hot with dipping sauces or as a snack on their own.

Notes

For best results, ensure the oil temperature is just right to avoid greasy Akara. Experiment with different spices for variations.

Nutrition

Find it online: https://hwepodcast.com/crispy-akara/