Crispy Chebureki
Delicious golden, crispy pastries filled with seasoned meat, perfect for a snack or meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Central Asian
- Diet: Meat
Ingredients
Scale
- 500 grams Plain Flour
- 1 teaspoon Salt
- 200 milliliters Water
- 2 tablespoons Vegetable Oil
- 1 medium Brown Onion, finely diced
- 500 grams Fatty Ground Beef
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon White Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 tablespoon Fresh Dill
- 500 milliliters Oil for Frying
Instructions
- Make the Dough: Combine flour and salt, add water gradually until a dough forms. Knead for 5-7 minutes, cover, and let rest for 30 minutes.
- Prepare the Filling: Mix ground beef, onion, spices, and dill in a bowl. Adjust seasoning to taste.
- Roll Out the Dough: Divide dough into golf ball-sized pieces, roll each into a thin circle of 10-12 inches.
- Fill the Chebureki: Place a spoonful of filling on one half of each dough circle, fold, and seal the edges.
- Fry the Chebureki: Heat oil in a frying pan and fry each Chebureki for 3-4 minutes on each side until golden brown.
- Serve Hot: Enjoy with sour cream or your favorite dipping sauces.
Notes
Store leftover Chebureki in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan for best results.
Nutrition
- Serving Size: 1 Chebureki
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://hwepodcast.com/crispy-chebureki/