Crispy Fried Chicken Livers
A budget-friendly dish that combines crispy, tender chicken livers with a flavorful coating, perfect for appetizers or main dishes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- Fresh chicken livers
- Flour
- Cornmeal
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Buttermilk
- Vegetable oil
Instructions
- Rinse chicken livers under cool water and pat dry.
- Soak livers in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, cornmeal, salt, black pepper, garlic powder, and onion powder.
- Dredge soaked livers in the flour mixture, ensuring a generous coating.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the livers in batches for 3-5 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg
Find it online: https://hwepodcast.com/crispy-fried-chicken-livers-recipe/