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Delicious Crockpot Zuppa Toscana Easy Savory Hearty Soup

Crockpot Zuppa Toscana
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Savor easy hearty Crockpot Zuppa Toscana This delicious soup combines flavor and simplicity for the perfect meal Try it today 152 chars

Ingredients

Scale
  • 1 lb Italian sausage (link or ground)
  • 2 cups kale, chopped
  • 3 medium potatoes (Yukon Gold or Russet), diced
  • 1 cup heavy cream
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Oregano to taste
  • Grated Parmesan cheese for serving
  • Red pepper flakes for garnish (optional)

    • Instructions

  • Prep your ingredients: Wash and chop your kale, dice your potatoes, and slice your sausage into bite-sized pieces.
  • Sauté the sausage: In a skillet, cook the sausage over medium heat until it’s browned, about 5-7 minutes.
  • Add to the crockpot: Layer sautéed sausage, potatoes, and kale in the crockpot.
  • Pour in the broth: Add chicken broth to cover the ingredients, followed by spices.
  • Cooking time: Set crockpot to low for 6-8 hours or high for 3-4 hours.
  • Finishing touches: About 30 minutes before serving, pour in the heavy cream and stir.
  • Serve: Ladle the soup into bowls and garnish with cheese and red pepper flakes.

    • Nutrition

    Find it online: https://hwepodcast.com/crockpot-zuppa-toscana-potatoes-kale-sausage-slow-cooking-soup/