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Delicious Crockpot Zuppa Toscana Easy Flavorful Comfort Soup

Crockpot Zuppa Toscana
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Savor this easy flavorful Crockpot Zuppa Toscana recipe Perfect for warm comfort enjoy a hearty bowl today Quick to prep delicious to share

Ingredients

Scale
  • 1 lb Italian sausage (or chicken/turkey/plant-based sausage)
  • 3 cups chopped kale (or spinach/Swiss chard)
  • 4 Yukon Gold potatoes, diced (or white/sweet potatoes)
  • 1 onion, chopped (or shallots/leeks)
  • 4 cloves garlic, minced (or 1 tsp garlic powder)
  • 6 cups chicken broth (or vegetable broth for vegetarian version)
  • 1 cup cream (or coconut/almond milk for dairy-free)
  • 1 tsp red pepper flakes (omit for less heat)

    • Instructions

  • Wash and dice the potatoes and onion. Chop the kale and mince the garlic.
  • In a skillet over medium heat, brown the Italian sausage, breaking it into chunks as it cooks.
  • In your slow cooker, add the browned sausage, diced potatoes, chopped onion, minced garlic, and kale.
  • Pour in the chicken broth and stir in the red pepper flakes. Make sure everything is well combined.
  • Set your crockpot on low for 6-8 hours, or high for 4 hours.
  • About 30 minutes before serving, stir in the cream (or your non-dairy substitute) and let it warm through.
  • Ladle into bowls, garnish with fresh herbs if desired, and enjoy.

    • Nutrition

    Find it online: https://hwepodcast.com/crockpot-zuppa-toscana-sausage-kale-potatoes-simmering-comfort-soup/