Delicious Edible Christmas Candles
A fun and festive recipe for edible candles made from cookies, almonds, and sugar paste, perfect for holiday gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge marshmallow cookies (12 pieces)
- 12 raw almonds
- 6 wafer rolls
- 1 cup powdered sugar
- 3 tablespoons water
Instructions
- Prepare the Work Area: Clear a space on your countertop and gather all the ingredients.
- Make the Cookie Base: Take the whole fudge marshmallow cookies out of the box.
- Create the Mixture: In a bowl, combine 1 cup of powdered sugar with 3 tablespoons of water to make a thick paste.
- Assemble the Candles: Dip the top of a cookie into the sugar mixture, coat it well, and place it upright on a plate.
- Add the Almond Wick: Press a raw almond into the center of the cookie top.
- Create the Flame: Position a wafer roll next to the almond to mimic a flame.
- Repeat: Continue the process with the remaining ingredients to make more candles.
Notes
Work quickly with the sugar mixture to prevent hardening before assembly. Customize cookie flavors and decorations for variety.
Nutrition
- Serving Size: 1 candle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/delicious-edible-christmas-candles/