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Delicious Hanukkah Chocolate Bark

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A simple and fun recipe for making festive Hanukkah Chocolate Bark with colorful candy melts and sparkling sprinkles.

Ingredients

Scale
  • 30 ounces vanilla candy melts
  • 1 bottle light blue food gel coloring
  • 1 bottle dark blue food gel coloring
  • 1 cup white pearl sprinkles

Instructions

  1. Gather Your Ingredients: Collect all your ingredients and tools including a baking sheet, parchment paper, a microwave-safe bowl, and a spatula.
  2. Line the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  3. Melt the Candy Melts: Microwave the vanilla candy melts in 30-second intervals, stirring until smooth.
  4. Add Food Colorings: Divide the melted candy melts into two bowls, adding light blue food coloring to one bowl and dark blue to the other, stirring until evenly colored.
  5. Spread the Mixture: Pour the light blue candy melt mixture onto the lined baking sheet and spread evenly.
  6. Swirl the Dark Blue: Pour the dark blue mixture on top and swirl gently using a spatula or toothpick.
  7. Add the Sprinkles: Sprinkle the white pearl sprinkles on top before the chocolate sets.
  8. Let It Set: Refrigerate for about 30 minutes or until hardened.
  9. Break Into Pieces: Once set, lift the bark off the parchment and break it into pieces.

Notes

Store in an airtight container at room temperature for up to three weeks. Use good-quality candy melts for best results.

Nutrition

Find it online: https://hwepodcast.com/delicious-hanukkah-chocolate-bark/